Mittwoch, 12. Oktober 2011

vegan pancakes

One of my biggest and most pleasant surprises when doing the Vegan Pledge was how easy it was to make vegan pancakes without egg-replacer that were simply amazing. Of course I knew the South Indian Dosa, which is normally vegan, comes in a thousand local varieties and is utterly delicious, but normally rice-based. Plus, most varieties need to ferment at temperatures not reached in our parts of the world.
The following is a savoury adaptation of the pancakes in Vegan with a Vengeance and should roughly feed 4.

300g chapati flour or plain wholemeal flour
4 tsp baking powder
2 tsp salt
4 tbsp oil plus extra for frying
300 ml soy milk
300-400ml water, depending on whether you want thick (American) pancakes or thinner ones.

Mix all. Allow to stand for 10-30mins before frying. I kind of assume you know how to make pancakes, so I'll skip the rest. We had some leftover veggie bolognese with it last night, but any savoury filling is nice. Or just plain with a knob of butter.

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