Montag, 10. Oktober 2011

Vegan ginger cake

Plummeting temperatures and cold winds have me yearning for warming foods. Uncomplicated cakes like this one. Adapted from the "Veggies Scoffer".

375g plain flour or mix of wholemeal and plain
2 tsp baking powder
230g muscovado sugar
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
180ml sunflower oil
1 1/2 tbsp cider vinegar
2 tsp vanilla essence
400ml soya milk

Mix dry ingredients. Mix wet ingredients. Mix both together, pour into square cake tin and bake at 175 degrees for about 40 mins.
Cool and frost with vanilla frosting (see vegan chocolate cake). Decorate with glacé ginger pieces.

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