vegan apple-cinnamon teacake

veganizing… :-)

100g margarine
1/2 cup brown sugar
1/2 cup soy yoghurt
1/2 cup soy milk
grated zest of one lemon
1 cup plain flour
1/2 cup plain wholemeal flour
1 tsp cinnamon
2 tsp baking powder
1/2 cup raisins or currants
1 medium cooking apple, peeled, cored and cut into wedges
apricot jam for glazing (optional)
cinnamon sugar for sprinkling

Preheat oven to 175 degrees C.
Cream the margarine and brown sugar very well. Mix in yoghurt, then milk. Grate in lemon zest.
Sift flours, cinnamon and baking powder together.
Mix dry and wet ingredients together. Fold in raisins.
Pour into a greased 20 cm diameter spring form tin. Arrange apple wedges on top.
Bake for 55-60 mins.
Glaze with jam while warm, sprinkle when cooled.