vegan coconut pandan cupcakes

makes 9. Looking for a nice frosting to go with this!

1 1/3 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup coconut milk
1/4 cup oil
3 tsp pandan extract
1 tsp vanilla extract
3/4 cup sugar
1/3 cup desiccated coconut (optional)

Preheat oven to 175 degrees. Line muffin pan with cupcake liners.
Sift the dry ingredients into a bowl.
Mix coconut milk, oil, extracts and sugar. Pour wet into dry ingredients and mix for a few minutes until well combined.
Pour into cupcake liners and bake for 20-25 mins.