This is a sort of kitchen diary which I hope will have lots of inspiring vegetarian recipes over the course of time. I like to cook and bake. I love reading recipes (my husband says I memorise and index recipe books), but I like being inspired to cook up my own thing and get creative.
Sonntag, 13. November 2011
the rest of the pumpkin
… went into pumpkin and chocolate chip cupcakes with cinnamon icing from Vegan Cupcakes take over the world. Their were really nice. I used vegan chocolate chips from Plamil, such a chocolaty treat! And the final cupful of mashed pumpkin went into some pumpkin scones. Again, nice. Although I made some roasted pumpkin as well, I think now I have to go on a pumpkin holiday for a while.
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