This is a sort of kitchen diary which I hope will have lots of inspiring vegetarian recipes over the course of time. I like to cook and bake. I love reading recipes (my husband says I memorise and index recipe books), but I like being inspired to cook up my own thing and get creative.
Samstag, 10. September 2011
Vegan Pledge
As I wrote before, I have been interested in veganism lately, and at the moment I am doing the Vegan Pledge for 1 month. Check out the Vegan Society's homepage for more info: http://www.vegansociety.com/veganpledge/. If you sign up for it, they will send you a host of great info material and fab recipe ideas to get you started and going. I don't know at all yet whether I will become vegan more permanently, even on a 'vegan at home, vegetarian outside' basis, but treading lighter on our planet is an ongoing concern of mine. And in this vein, I am not sure whether a vegan diet is necessarily lower impact than a vegetarian one, considering that, e.g., the soya cheese I bought was produced in the USA, and where the soy beans were produced, who knows. Reducing food miles, however, seems to me an obvious good idea!
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