cooking little

well, Friday I spent outside all day with the little ones, having lunch at Dotty‘s cafe in Nottingham, and ending up with some quick pasta in the evening as I was starving and cappati would have taken too long. On Saturday, we had a Bulgarian meal at a friend’s which was lovely (the biggest beans I have ever seen!) and yesterday I made a curry with a spice mix I bought in a tiny shop in South India so not much use sharing it here. Tonight I hope to be making some fried rice with bananas. Let‘s see.