Mittwoch, 7. November 2012

Banana Nut Bread (vegan)

November is Vegan Month. And veganizing is so easy! This turned out really nicely. It is really light, but so moist that it´s still very satisfying.

2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
4 tsp baking powder
1 tsp salt
3 tbsp oil
1/3 cup soy milk
1/3 cup soy yoghurt
1 cup chopped nuts (walnuts are classic)
2-3 medium-sized bananas (if using 2, you may have to add more soy milk to make a cake batter)

Mash the bananas in a large bowl. Mix in oil, soy milk, yoghurt and sugar. Sift in flour, baking powder and salt. Beat for 30 seconds. Fold in nuts. Bake in a greased loaf tin for 50-60 mins at 200 degrees.

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