sweet potato, cauliflower and chickpea curry

improvised yumminess

2 tbsp oil
1 heaped tsp cumin seeds
1 large onion, chopped
1-2 dried red chillies
2 tsp finely chopped or grated ginger root
2 cloves garlic, minced
1 heaped tsp ground coriander
2 big pieces cinnamon bark
4 green cardamom pods
2 sweet potatoes, cubed
1/2 tsp turmeric
2 tsp amchoor (mangopowder, optional)
1 medium cauliflower, broken into pieces
1 can chickpeas, drained
salt to taste

Heat the oil. Start browning the cumin seeds, then add onions, chillies, ginger and garlic. When the onion softens, add coriander, cardamom and cinnamon. Fry to release their aroma, then add the sweet potato, turmeric and amchoor and cover with water. Add the chickpeas and salt to taste. Bring to a boil, add the cauliflower and cook till done.