Donnerstag, 11. August 2011

steamed curds (baked yoghurt)

I learned this dish from a friend in Bangalore who made it properly, steaming it in a pressure cooker. I like to do it the fool-proof lazy way in the oven.

1 can sweetened condensed milk (375ml)
1 tub natural yoghurt (500g)
about half a teaspoon ground cardamom or other flavouring as desired

Preheat oven to 225 C.
Mix ingredients well. Pour into oven-proof dish (casserole, pie dish, springform, whatever shape you like). Put into pre-heated oven. Turn off oven. Leave in oven for some hours until set, preferably over night. Chill. I like to serve with fresh fruit or fruit coulis. Can be garnished with chopped pistachios, slithered almonds or whatever you like.

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